Switching from Roller Meal to Sadza reZviyo: My 6-Week Results!
When I was diagnosed in June, I thought I had to say goodbye to sadza completely. After switching to Sadza reZviyo (Finger Millet) mixed with a bit of dovi in my tsunga greens, my morning fasting sugar has remained stable around 5.8 mmol/L for weeks! Don't let anyone tell you that you cannot enjoy your traditional Zimbabwean food.
Well done Tendai. Finger millet has a significantly lower glycemic index and high dietary fiber. Pairing it with a small spoon of natural peanut butter (dovi) further slows down sugar absorption.
Did you buy your zviyo meal in Mbare Musika or at standard supermarkets? Looking to start this week!
